How does gut health influence overall wellness and what foods support a healthy microbiome?
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The Influence of Gut Health on Overall Wellness
The health of the gut, particularly the balance of the various types of bacteria that reside within it, is crucial to overall health. When a balance is achieved, the gut microbiota, as it is known, helps regulate digestion, manage weight, support immune and cardiovascular health, and even contribute to our mood (Sullivan, 2019). Disruptions to this delicate ecosystem, on the other hand, have been linked with a wide range of conditions, including autism, depression, autoimmune diseases, and metabolic syndrome (Zhou & Foster, 2015).
Foods That Support a Healthy Microbiome
A diet rich in various high-fiber foods can be beneficial for the gut microbiota. This includes whole grains, legumes, fruits and vegetables, which contain the types of fiber that these bacteria thrive on (David, Maurice, Carmody, et al., 2014). Probiotic foods, which contain live beneficial bacteria, are also recommended. These include fermented foods like yogurt, kefir, sauerkraut, and kimchi. Prebiotic foods, which are high in dietary fiber that acts as food for good gut bacteria, include bananas, barley, oats, apples, and flaxseeds (Valdes, Walter, Segal & Spector, 2018).
Consuming foods rich in polyphenols, a type of antioxidant found in certain plants, also promotes a healthy gut. Examples of these foods include green tea, dark chocolate, and olives. Polyphenols cannot be absorbed efficiently in the small intestine, and thus make their way to the colon where they can be broken down by gut bacteria (Cardona, Andrés-Lacueva, Tulipani, Tinahones and Queipo-Ortuño, 2013).
Lastly, avoiding foods that are harmful to gut bacteria is as important as consuming beneficial ones. High-fat diets, artificial sweeteners, and excessive alcohol consumption are associated with a disruption of the gut microbiota balance (Bull & Plummer, 2014; Chassaing, Roland, Gewirtz, & Van den Abbeele, 2015). By adopting a balanced diet filled with diverse, gut-friendly foods, the gut microbiota can be encouraged to thrive, contributing to better overall health.