Analysis of Sodium Citrate in Seventh Generation Dish Soap

Sodium citrate is commonly used in soaps and detergives, including Seventh Generation Dish Soap, as a stabilizing agent and to adjust the pH balance. As an ingredient, it is generally safe for cleaning products and does not pose any significant health risks when used correctly. Firstly, it's important to note that dish soap is not meant for consumption, so it doesn't technically have a nutritional value. Even though sodium citrate is used in some food products as an emulsifier or flavoring component, in this particular context of a cleaning product, it has zero nutritional contribution. In terms of health implications, sodium citrate is generally safe for use. It is considered a low irritant that is unlikely to cause skin or eye irritation in moderate quantities. This chemical is also biodegradable which means it tends to break down in the environment rather than accumulating and causing harmful effects. Acute oral toxicity of sodium citrate is very low. However, if the dish soap is accidentally ingested in large quantities, it can cause gastrointestinal irritation or nausea because of its alkaline nature. But these risks are not specific to sodium citrate, they're common with any kind of soap ingestion. Therefore, from a health perspective, as long as the dish soap is used as intended (for cleaning dishes) and is not swallowed, there should be no significant health concerns associated with sodium citrate in the product. Please remember that although the ingredients themselves may be non-toxic and gentle, the whole product is not edible and not meant to be ingested, and that individuals with specific allergies or sensitivities should also examine all the listed ingredients of any such product with care. Nutrition score is not applicable in this case as dish soap is not a food product. Thus the nutrition score would be: