Analysis of Natural and Artificial Flavor in Cheeze It White Cheddar Snack Crackers

Natural and Artificial Flavors are less about nutritious benefits and more to do with taste. These flavors are used to enhance or replicate the taste or smell of other foods. They could be derived from various sources, which can be plant, animal, or even synthetic in origin. Natural flavors refer to the flavoring components derived from plant or animal resources, such as fruits, vegetables, meat, spices, etc. By contrast, artificial flavors are chemically synthesized, not originated from plant or animal sources. Both natural and artificial flavors are typically used in minimal quantities and do not contribute to the nutrient value of food. Thus, they have almost negligible caloric, protein, carbohydrate, fat, or fiber content. As for health implications, there’s ongoing discussion. Some people may have allergies or sensitivities towards certain natural or artificial flavors, but these reactions are individual based, not a widespread public health concern. The exact ingredients of these flavors are often hidden due to trade secrets, making it difficult for consumers to know exactly what they're consuming. This can pose potential issues for those with allergies or dietary restrictions. The FDA regulates the use of artificial flavors and classifies many as "Generally Recognized as Safe" (GRAS), which means they are considered safe for consumption based on a long history of common usage in food or on the results of research. Yet, some artificial flavors have been associated with health hazards. For instance, diacetyl—an artificial flavor used in microwave popcorn—has been linked to a severe lung disease when inhaled in high concentrations. Considering Cheeze It White Cheddar Snack Crackers, the natural and artificial flavors contribute to the product's overall taste. However, they add minimal nutritional value and may have potential health implications for certain individuals, especially if consumed excessively. Hence, the score given is 4. It reflects that while these flavoring agents play a significant role in the snack's palatability, they don't substantially contribute to the product's nutritional value. This score also takes into account potential health implications related to artificial flavors.