What effects would myrcene have in teas?

Understanding the Role of Myrcene in Teas

Myrcene, also known as beta-myrcene, is a monoterpene and a significant component of the essential oil in several plants, including hops, cannabis, ylang-ylang, wild thyme, parsley, lemongrass, and cardamom. It's also found in teas, especially those made from the mentioned plants. But what role does Myrcene play in these teas, and how does it affect the consumer? This article focuses on the effects of Myrcene in teas.

Potential Health Benefits

Myrcene has been found to harbor potential health benefits. For instance, studies show that Myrcene has anti-inflammatory and analgesic properties which could potentially provide relief to people dealing with pain and inflammation (Russo, 2011). Myrcene has also been found to have sedative effects, which could potentially help in cases of insomnia or other sleep disturbances (do Vale, Furtado, Santos Jr, & Viana, 2002). The presence of Myrcene in your teas might, therefore, stand to contribute therapeutic benefits.

Impact on Flavor and Aroma

Myrcene can alter the taste and smell of tea due to its earthy, clove-like aroma. It can make the tea taste more robust, adding to the overall sensory experience while drinking the tea. However, the flavor and aroma contribution of Myrcene can be subjective and would vary based on an individual's sensitivity to it (Caputi & Gilbert, 2018).