What can I get for teas to include the terpene myrcene?
20240913 | Chat GPT| Category: wellness
Teas Containing the Terpene Myrcene
Myrcene, a monoterpene, is one of the most prevalent terpenes in cannabis plants. It possesses herbal, musky, earthy scent and is also found in other herbs such as thyme and parsley. Aside from its distinct aroma, myrcene has been studied for its potential health benefits such as anti-inflammatory, analgesic, and sedative effects (Russo, 2011). Now, let's explore teas that include myrcene.
Lemongrass Tea
One of the teas reported to contain myrcene is lemongrass tea. This type of tea is made from the leaves of the lemongrass plant and provides a refreshing, citrusy flavor with a hint of spiciness. The high quantity of myrcene in lemongrass might contribute to its potential medicinal properties, such as promoting healthy digestion and relieving anxiety (Nissen, 2010).
Thyme Tea
Thyme tea is another beverage that is rich in myrcene. Thyme is a herb known for its potent aroma and is used for both culinary and medicinal purposes. The tea has a warm and comforting taste, with a flavor profile that can be described as somewhat earthy and a little bit minty. The presence of myrcene in thyme can potentially contribute to its antifungal, antibacterial, and mosquito repelling properties (Novak, 2010).
Parsley Tea
Parsley tea is another source of myrcene. This tea has a mildly bitter flavor profile that takes a little getting used to. Parsley, a rich source of vitamins A, C, and K, is also known to contain myrcene. The tea is used to relieve bloating and improve digestion (Nagella, 2012).
References:
Nagella, P., Ahmed, K., & Sharma, M. (2012). Chemical composition, antioxidant activity, and nutritional evaluation of parsley seeds (Petroselinum crispum). Journal of Herbs, Spices & Medicinal Plants, 18(4), 386-399.
Nissen, L., Zatta, A., Stefanini, I., Grandi, S., Sgorbati, B., Biavati, B., & Belvedere, O. (2010). Characterization and antimicrobial activity of essential oils of industrial hemp varieties (Cannabis sativa L.). Fitoterapia, 81(5), 413-419.
Novak, J., Zitterl-Eglseer, K., Deans, S. G., & Franz, C. M. (2010). Essential oils of different cultivars of Cannabis sativa L. and their antimicrobial activity. Flavour and fragrance journal, 16(4), 259-262.
Russo, E. B. (2011). Taming THC: potential cannabis synergy and phytocannabinoid-terpenoid entourage effects. British journal of pharmacology, 163(7), 1344-1364.