What are the effects of various temperatures on terpenes in hemp seeds?

The Effects of Temperature on Terpenes in Hemp Seeds

Terpenes, the aromatic molecules in hemp seeds that give the plant its unique scent, are incredibly sensitive to temperature. Various temperatures can cause changes in the quantity and quality of the terpenes found in hemp seeds, having crucial implications for the end user's experience.

Impacts of High Temperature

When hemp seeds are exposed to high temperatures, the terpenes begin to degrade. The higher the temperature, the more quickly this process happens. As a result, the therapeutic and other benefits of these terpenes can be reduced or lost entirely. Furthermore, high temperatures can affect the taste and aroma of the hemp seeds, making them less desirable to consumers (Romano & Hazekamp, 2013).

Effects of Low Temperature

On the other hand, low temperatures tend to protect and preserve terpenes. This is why storage recommendations for hemp seeds often include keeping them in cool, dark places. However, temperatures that are too low can also negatively impact the terpenes, causing them to become dormant and less effective (Russo, 2011).

What's the Ideal Temperature?

Maintaining a moderate temperature, typically around room temperature (20-25°C), helps to preserve the natural balance of terpenes within hemp seeds (Romano & Hazekamp, 2013). Ensuring that the temperature does not fluctuate dramatically is just as important to protect these sensitive molecules.

Conclusion

Overall, it's essential to consider temperature when storing or processing hemp seeds. With the right conditions, the beneficial properties of their terpenes can be preserved, allowing users to get the most out of these incredible plants.