Gold Potato - Nutrition Information and Health Benefits

20250521 | Food Analyzer| Category: Food & Nutrition

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Gold Potato: A Nutritional Powerhouse

Discover the nutritional benefits, health implications, and dietary considerations of this versatile and delicious tuber.

Nutrition Facts

  • Calories: 110
  • Protein: 3g
  • Carbs: 26g
  • Fat: 0g
  • Vitamins: C: 27, E: 0.04, K: 2.8, B6: 0.328, Thiamin: 0.08, Riboflavin: 0.03, Niacin: 1.1, Folate: 15, Pantothenic Acid: 0.3, Biotin: 8
  • Minerals: Calcium: 20, Iron: 1.1, Magnesium: 32, Phosphorus: 57, Potassium: 620, Sodium: 8, Zinc: 0.6, Copper: 0.1, Manganese: 0.13, Selenium: 0.3

Nutritional Benefits of Gold Potatoes

Gold potatoes are a rich source of important vitamins and minerals. They are high in vitamin C, which contributes to the healthy function of the immune system. Additionally, the B-vitamins present in gold potatoes, like B6, Thiamin, Riboflavin, Niacin, Folate, Pantothenic Acid and Biotin, all play a key role in energy production and metabolism. Out of all of them, vitamin B6 is the most prominent and it aids in brain development among children and brain function among people of all ages. Similarly, Minerals such as Iron, Magnesium, Phosphorus, and Potassium have vital roles in the body, including producing red blood cells, maintaining healthy bones and controlling blood pressure.


Health Implications of Key Nutrients

Gold potatoes contain a significant amount of potassium, which is crucial for maintaining a healthy heart rhythm and managing blood pressure. They're also a good source of fiber, boosting digestive health and helping you feel fuller for longer. These health implications make gold potatoes a heart-friendly choice for daily meals.


Gold Potatoes in a Balanced Diet

Due to their high nutrient content and low fat content, gold potatoes can make a healthy addition to a balanced diet. Pair them with lean protein sources and a variety of vegetables for a meal that covers all your nutritional bases. However remember, moderation is key as they are also high in carbohydrates which can be metabolized as sugars in the body.


Potential Health Considerations

While gold potatoes have many health benefits, individuals with specific dietary concerns may need to limit their consumption. Those on low-carb or low-potassium diets, for example, might need to eat these potatoes in moderation or opt for alternatives. As always, it's a good idea to speak with a health professional if you have specific dietary concerns or conditions.

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