Analysis of Lauramine Oxide in Seventh Generation Dish Soap

Lauramine Oxide is a non-ionic surfactant derived from natural resources. It is used in a range of cleaning applications, including dish soaps, due to its ability to break down fats, oils, and grease. However, specifying a nutritional value of Lauramine Oxide is not suitable. It is a cleaning agent and not intended for consumption or to offer nutritive benefits. Its use is external, and it does not fit within the criteria for a nutritional score, as it offers no vitamins, minerals, proteins, or other nutritive elements found in food. Concerning health implications, when used as intended (i.e., for washing dishes and not ingested or applied undiluted to the skin), it is generally considered safe. Like most cleaning products, it can cause irritation if it comes into direct contact with the skin or eyes. Ingestion can cause nausea or vomiting. Thus, it’s critical to use such products as directed. From an environmental health perspective, Lauramine Oxide is considered to be readily biodegradable and should not pose a significant risk to aquatic life. Always remember: Regardless of the dish soap's ingredients, it should be thoroughly rinsed off from any dishes or utensils to prevent any potential ingestion. Given the non-nutritive nature of Lauramine Oxide, the nutrition score is set at: