Analysis of Magnesium Chloride in Seventh Generation Dish Soap

Magnesium Chloride as an ingredient in Seventh Generation Dish Soap is not meant for consumption, so it does not possess nutritional value in the traditional sense. It is a common component in many cleaning products due to its excellent stabilizing properties. Its function in dish soap is to help with the consistency of the soap and it also serves as an anti-caking agent. While magnesium chloride is generally safe for use in cleaning products, it’s still crucial to avoid ingesting the dish soap or getting it into the eyes. Eating or drinking soap products, even small amounts, can lead to nausea, vomiting, and diarrhea. So, always ensure children and pets do not have access to these products. If the soap gets into the eyes, it could result in redness, stinging, and eye irritation. As for skin contact, while Seventh Generation Dish Soap aims to create safer and less irritating products, everyone's skin is different and may react differently to various cleaning products. As per CDC guidelines, prolonged exposure to dish soap may lead to mild skin irritation and dryness. Remember, the effects of magnesium chloride in the human body through ingestion or absorption are completely different than when it's part of dish soap. Therefore, due to being non-edible and the fact that the product is for external use only, it would not be accurate or appropriate to give a nutrition score for Magnesium Chloride as an ingredient in Seventh Generation Dish Soap. The health implications are minimal if properly used, but caution should be taken to prevent ingestion or contact with eyes.