What herbs are high in fenchol?

Herbs High in Fenchol

Fenchol is a terpenoid that's known for its aromatic properties and is often used in perfumery. It's derived from various herbs and plants. It is also associated with several therapeutic properties including good antioxidant potential and anti-inflammatory characteristics. Below is a list of herbs that are known to contain high amounts of fenchol.

Basil

Basil is a culinary and medicinal herb that is a prominent source of fenchol. It's widely used in traditional medicine due to its rich array of bioactive compounds (Singh, N., & Sharma, B., 2017).

Fennel

Fennel is another plant that's rich in fenchol. Aside from its culinary uses, it is often utilized in medical applications because of its numerous therapeutic properties (Barros, L., Carvalho, A.M., & Ferreira, I.C., 2009).

Rosemary

Rosemary has a high fenchol content. It's long been popular in holistic medicine for its antioxidant and anti-inflammatory capabilities (Bakirel, T., Bakirel, U., Keleş, O. U., Ulgen, S. G., & Yardibi, H., 2008).

Sage

Sage is recognized for its high level of fenchol, and is commonly used as an aromatic and medicinal herb because of its potent bioactive compounds (Qabaha, K., Ras, S. A., Abbadi, J., & Sosnik, A., 2017).

References: - Bakirel, T., Bakirel, U., Keleş, O. U., Ulgen, S. G., & Yardibi, H. (2008). In vivo assessment of antidiabetic and antioxidant activities of rosemary (Rosmarinus officinalis) in alloxan-diabetic rabbits. Journal of Ethnopharmacology, 116(1), 64-73. - Barros, L., Carvalho, A.M., & Ferreira, I.C. (2009). Leaves, flowers, immature fruits and leafy flowered stems of Malva sylvestris: A comparative study of the nutraceutical potential and composition. Food and Chemical Toxicology, 47(6), 1466-1472. - Qabaha, K., Ras, S. A., Abbadi, J., & Sosnik, A. (2017). Antioxidant-based medicinal properties of Lavandula stoechas leaves: detailed investigations on the phenolic composition, in vitro cytotoxicity and antimicrobial activity of its phenolic extract. Journal of The Science of Food And Agriculture, 97(13), 4279–4288. - Singh, N., & Sharma, B. (2017). Therapeutic Potential of Ocimum sanctum in Prevention and Treatment of Cancer and Exposure to Radiation: An Overview. International Journal of Pharmaceutical Sciences and Drug Research, 2(2), 19-25.