What herbs are high in geraniol?

20240913 | Chat GPT| Category: wellness

Herbs High in Geraniol

Geraniol is an acyclic monoterpenoid that can be naturally found in a variety of herbs, primarily in their essential oils. It is known for its rose-like aroma and is commonly used in perfumes and cosmetics. More than just a scent, geraniol also shows promising benefits, including anti-inflammation, antimicrobial, and even anticancer properties.

Lemon Balm

Lemon balm (Melissa officinalis), a part of the mint family, is high in geraniol. Its leaves have a sweet, lemony scent and are used to add flavor in recipes, make tea, and produce essential oils. Lemon balm essential oil contains geraniol, which contributes to its pleasing aroma.

Rose Geranium

The rose geranium (Pelargonium graveolens) is another herb high in geraniol. This flowering plant is native to South Africa, and its leaves are often used to make essential oils. The name "geranium" is derived from the Greek word for crane, while "geraniol" comes from "geranium," since it was first isolated from geranium oil.

Coriander

Coriander (Coriandrum sativum), also known as cilantro or Chinese parsley, also contains geraniol. Both the seeds and leaves of this herb are used in various cuisines worldwide and the seeds contain essential oils rich in geraniol.

Cannabis

Several strains of cannabis (Cannabis sativa) also contain high levels of geraniol in their essential oils, although the content can vary significantly, depending on the strain and growing conditions.

Palmarosa

Palmarosa (Cymbopogon martini), also known as Indian geranium, is a grass species from India and Indonesia that's rich in geraniol. The essential oil derived from this plant is commonly used in aromatherapy and in perfumery due to its sweet and floral aroma, attributed to geraniol.

Sources: - S. Boukhatem, M. N., Ferhat, M. A., Kameli, A., Saidi, F., & Kebir, H. T. (2013). Lemon balm (Melissa officinalis) essential oil possesses potent antibacterial effect. International Journal of Aromatherapy, 23(1), 37–45. - Jirovetz, L., Buchbauer, G., Stoilova, I., Stoyanova, A., Krastanov, A., & Schmidt, E. (2006). Chemical Composition and Antioxidant Properties of Clove Leaf Essential Oil. Journal of Agricultural and Food Chemistry, 54(17), 6303–6307. - Tisserand, R., & Young, R. (2014). Essential Oil Safety (Second Edition). Elsevier Health Sciences.
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